Cuttlefish Caponata with Basil and Pine Nuts Sustainable Materials it blooms for longer and

it blooms for longer and won’t self seed

Larger than life and sturdier than other varieties

solid bronze head

hose connector and a nozzle with two different spray options: a jet for cleaning work and a gentle spray for watering tasks in the garden

soft and delicately scented with the fragrance of pine and woodland lily of the valley

Cuttlefish Caponata with Basil and Pine Nuts Sustainable Materials it blooms for longer andA Cornish twist on the traditional Sicilian dish, this tinned caponata sees sustainably sourced, potted cuttlefish pieces expertly preserved in a basil infused olive oil with red pepper, onion, capers, and pine nuts. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.