Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods Art a pine cone confectionery sachet

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complete with commentary about historic sculpture and storied artworks are wonderful and add another dimension to sometimes stodgy

directions and tips

-- author of When Women Were Birds

This gorgeously designed journal will help you think about how you eat so you can make choices to feel healthier

Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods Art a pine cone confectionery sachetForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There's no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat and when should you