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opening into vanilla
Known as the bartender’s rye
it is aged for over three years in 100% new oak
but structured enough to hold up in elevated cocktails like an Añejo Old Fashioned
expect aromas of ripe red apples
Di Costanzo, Napa Valley Cabernet Sauvignon 'DI CO', 2020 BDXCOUNT0925 opening into vanillaThe only Cabernet Erin and Massimo Di Costanzo produced in drought stricken 2020, sourced from a single Oak Knoll vineyard picked the day before the Glass Fire. Extreme concentration marked the warm, dry vintage, delivering black cherry, plum, gravel, licorice, incense, and mocha. Medium to full bodied with subtle herbal nuance, streamlined intensity, and slightly dusty tannins that frame rather than dominate. A resounding success for a challenging
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