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2014) that produced classical Barolos of finesse and tension rather than power
It is the most immediate
served slightly chilled
but not aggressive—a perfect rye for classic cocktails (Manhattan
dusty finish that rewards patience
Barberani, Orvieto Castagnolo, 2024 so040926 grosse pierre 2014) that produced classical BarolosOrvieto, but the serious version. Barberani has worked the volcanic tufa hills above Lake Corbara since 1961, and Niccol Barberani now farms biodynamically and organically practices that show up in the glass as detail and quiet energy rather than weight. Castagnolo, named for a single chestnut grove vineyard, is the estate's expression of Orvieto Classico Superiore: roughly seventy percent Grechetto with Trebbiano Procanico, fermented on native yeasts
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