Dirty and Rowdy, Zinfandel, 2019 112025OFFER Cappellano’s 2020 Barolo “Piè Rupestris”

Cappellano’s 2020 Barolo “Piè Rupestris” comes from the Gabutti cru in Serralunga

stripped of oak bombast and focused on mineral expression

with juicy citrus and ripe stone fruit woven through clean Sauvignon Blanc cut

fruit-forward character that makes Kabinett one of Mosel's most food-friendly styles

Built for the table

Dirty and Rowdy, Zinfandel, 2019 112025OFFER Cappellano’s 2020 Barolo “Piè Rupestris”Even Dirty & Rowdy's Zinfandel breaks the California mold. Where most Zin goes big, jammy and high in alcohol, Hardy Wallace makes a bright, lower alcohol, savory version using the same hands off approach he brings to everything: whole cluster fermentation, foot crushing, native yeast, neutral vessels, bottled unfined and unfiltered with minimal sulfur. Sourced from old California vines, it's proof that the grape can be lively and food friendly rather