Cappellano, Barolo Pie Rupestris, 2015 vegan and minimal new oak (10-20%

and minimal new oak (10-20% max)

a single-variety Champagne made entirely from Pinot Meunier

This classic Napa Chardonnay is exactly what you want from the style: balance between lush yellow fruit

this is America's original spirit — apple cider freeze-distilled to produce apple brandy

and Petit Verdot shows Margaux's signature floral perfume alongside spicy red berries and forest notes

Cappellano, Barolo Pie Rupestris, 2015 vegan and minimal new oak (10-20%From one of Barolo's most cult, anti commercial houses: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, 100% Serralunga in its severe, authoritative, austere yet generous character. Cappellano refuses scores and marketing and farms in tiny quantities. The 2015 was a warm, generous, ripe vintage that gave fuller bodied, more openly fruited Barolo with plenty of