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High-elevation Yakima Valley meets Bordeaux varieties in Pollard’s thoughtful blend
underbrush
The juniper is macerated overnight before distillation while the rest are vapor-infused in a hybrid pot-and-column still
it’s all black cherry
with another fifteen-plus years of potential ahead
Bodegas Vinatigo, Tenerife Tinto Tintilla Laderas De Teno, 2022 Field_Blend_DI_2023 High-elevation Yakima Valley meets BordeauxBodegas Vinatigo is the engine of the Canary Islands wine revival, founded by Juan Jesus Mendez Siverio, who has spent decades recovering the islands' nearly extinct grapes. Tintilla is one of those rescued varieties, here grown on the volcanic slopes of Teno in northwestern Tenerife. It makes a savory, spice driven red with real grip and an unmistakable volcanic minerality. For drinkers tired of the usual suspects, this is a genuinely different red
