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Clos Larrouyat is among the rising stars of Jurançon
it reflects Jean-Louis Trapet's pioneering work in sustainable viticulture
This is California Chardonnay for Chablis lovers
presents a silken yet concentrated expression: aromas of cloves
A forty-seven-year-old museum piece from the man who defined modern Monforte
Mezcalosfera, Tobala Mezcal (Aniceto Garcia) SO112823_D'Angerville_21 Clos Larrouyat is among theTobala is the agave that makes distillers sigh. Agave potatorum grows wild in the shade on rocky slopes, and its pinas are small, so it takes a mountain of them to fill a bottle, which is why tobala is always scarce. Aniceto Garcia made this one, and Mezcalosfera credits him by name alongside the agave and the method, because knowing exactly what is in the bottle is the whole reason the project exists. Tobala usually runs delicate and perfumed rather
US$ 150.00
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