Meroi, Sauvignon Blanc, 2023 SO112025 Guiberteau The deep gravel soils of

The deep gravel soils of Pessac give it a distinctive mineral stamp

Jonathan Didier Pabiot named this cuvee after his son Leon—there's an Elisa bottling for his daughter—so this is family business in the most literal sense

or as the backbone for cocktails like a Jack Rose or Calvados Old Fashioned

While known for Barolo

saline freshness of standard Manzanilla

Meroi, Sauvignon Blanc, 2023 SO112025 Guiberteau The deep gravel soils ofThe Meroi estate was founded in 1920 by Domenico Meroi in Buttrio, in the heart of Friuli's Colli Orientali. Now run by great grandson Paolo, the estate has earned recognition for crafting some of Italy's most complex white wines from their nearly 50 acres of organically farmed vineyards. The defining characteristic of this terroir is "ponca"a unique blend of marl and sandstone from ancient Eocene seas that imparts distinctive mineral complexity. This