Kangkong/Morning Glory R & D Products Only the tender part of

Only the tender part of the bottom third – a tightly packed bulb – of the lemongrass is edible

Its used in many dishes to add a citrus aroma and flavour

Curly endive is a bitter green that can add a crunchy texture and flavor to many types of dishes

A bonus is you don't have to peel and section them

Be careful when you reach the purple leaves at the very center — they tend to be prickly

Kangkong/Morning Glory R & D Products Only the tender part ofAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy