Parsnip R & D Products and wavy convolutions of form

and wavy convolutions of form make crested cockscomb a standout among cut flowers

Zesty accent in salads

there's perhaps no better way to enjoy kumquats

chopped garlic and dry fried cashews

it's best sliced very thin

Parsnip R & D Products and wavy convolutions of formParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover