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spicy finish featuring touches of honeyed oak
slightly cloudy
this is structure—decades of aging potential built in
Made for easy mixing
but has proven itself a classic Saint-Julien with textbook structure and elegance
Brovia, Dolcetto d'Alba "Vignavillej", 2023 bdycount091824 spicy finish featuring touches ofFounded in 1863 by Giacinto Brovia in Castiglione Falletto, in the heart of Barolo. Now in the fourth generation, the estate is run by siblings Elena and Alex Brovia. They farm approximately 19 hectares across several prestigious crus including Rocche, Villero, and Ca' Mia. Certified organic since 2013. Dolcetto is Piedmont's everyday redfresh, fruity, low tanninmeant to drink young.
