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The 2023—Burgundy's hottest harvest on record—delivered generous fruit balanced by the altitude's natural freshness
Certified organic and Demeter biodynamic
Winemaking is hands-off—native yeasts
Organic farming in conversion but not yet certified
alongside orchard fruits like green apple and white peach
Villa Tolnay, Nevtelen, 2020 giro-bello-club The 2023—Burgundy's hottest harvest onNvtelen exposes Philip Oser's (the owner) taste for the classic regions of Europe. When he started planting 20 years ago, he went with both indigenous and international varietals to test the quality he felt was inherent here. He was well ahead of the curve with the red grapes, noticing how this white wine region was warming up and was well suited for low alcohol, high acid red wines, which were becoming all too scarce in his beloved Burgundy and
