Bodega Garzón Balasto’ Tannat/Cabernet Franc/Petit Verdot, Uruguay 2018 (12 bottles) Tempranillo Aged Cheese and Mediterranean dishes

Aged Cheese and Mediterranean dishes

This Chardonnay is perfect with light and delicate food such as raw and lightly cooked shellfish like crab and prawns and steamed or grilled fish

breaded shellfish and pork schnitzel

Bella Vita respects the tipicity and identity of Tuscan wines but with an innovative note

Food Pairing - As an aperitif or with delicately flavoured foods like salads

Bodega Garzón Balasto’ Tannat/Cabernet Franc/Petit Verdot, Uruguay 2018 (12 bottles) Tempranillo Aged Cheese and Mediterranean dishesMarketplace Product Please allow up to 3 5 days for dispatch. The ballast soil at Bodega Garzn is formed of decomposed granite, which has excellent drainage and minerality. It is ideal for providing the complexity, energy and vibrancy we wish to give to this iconic Uruguayan wine. On the nose this elegantly spiced wine displays fresh red and black fruits notes. In the mouth tannins are juicy and vibrant with energy and vitality associated to an