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farmed organically along biodynamic lines
The unicorn of all Barolo unicorns: Pie Franco is bottled only in vintages the family deems worthy
this bottle is fully mature and drinking at peak
and built for the cellar
Benoît Courault is one of the Loire's most respected natural winemakers
Chateau du Cedre, Cotes de Gascogne Le Blanc "Blandine", 2024 GIRBONCHAMP farmed organically along biodynamic linesHere is a fun left turn: Chateau du Cedre is best known as one of the top names in Cahors, the dark, Malbec country of southwest France, but Blandine is their crisp, easy drinking white made from Gascony fruit. It is a blend built on Colombard and Ugni Blanc with a small splash of Sauvignon Blanc, given 24 hours of skin contact and a few months on fine lees in tank for a touch of texture. The 2024 is fresh off the press and made to be drunk young and
