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Bailly-Reverdy, Sancerre, 2025 so080222 nyt dry german riesling The late Giuseppe Quintarelli

SKU 54413879888
4.7
USD35.99 USD76.99

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Description

The late Giuseppe Quintarelli

light pastas

Cahors has a reputation for dark

Le Pergole Torte is its grand cru

originally planted in 1978 and still tended by the McKenzie-Mueller family that put them in the ground

Bailly-Reverdy, Sancerre, 2025 so080222 nyt dry german riesling The late Giuseppe QuintarelliThis is the kind of reliable, terroir honest Sancerre that reminds you why the appellation earned its reputation in the first place. Domaine Bailly Reverdy has farmed in the village of Bue since the 1950s, now under Franck and Aurelien Bailly, blending fruit from the area's three classic soils, limestone, clay, and flint, into their flagship bottling. It's fermented in stainless steel with native yeasts and aged briefly on the lees with just a touch

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