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Leek and Scallion Broth
chicken baked in a creamy-buttery herb sauce
’Paillard believes those south-facing slopes in Bouzy are too warm for Chardonnay
with an average vine age of 38 years
Fermentation and maturation are both done in stainless steel
2022 Clos St Magdeleine Cassis Blanc back_in_stock Leek and Scallion BrothRegion: Provence, Cassis, FranceVarietal: 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc Tasting Notes: Vibrant golden yellow color. A ripe aroma packed with herbs, wildflowers, and just a hint of pine. Rich and full. The palate is a synthesis of citrus, white peach, honeysuckle, and tarragon, with hints of crystalline quinine. All this is gently enveloped in a soft lemony oil finish. This is the wine for your boats ice chest. It tastes
