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From one of the Loire’s benchmark biodynamic estates
where good bourbon does its most persuasive work
sourced from old vines (“Vieilles Vignes”) in Grand Cru vineyards of the Côte des Blancs
with the potential to age gracefully over the next 5–7 years
no gloss—just clarity
LaOsa, Albarin Trasto Blanco, 2024 100325OFFER From one of the Loire’sNoelia de Paz sources 100% Albarn from high altitude vines (750m) in Tierra de Len's clay and limestone soils. Hand harvested fruit ferments naturally in steel, then ages four months in French oaka choice that respects varietal character over oak influence. The result is creamy textured with intense grapey and lavender aromatics, braced by vibrant acidity. Stony minerality and ripe stone fruit make this an elegant expression of a nearly forgotten
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