Artichoke Globe Potted plants Romaine has sturdy leaves which

Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing

Sugar snap peas are a cross between snow and garden peas

Also known as Pandan Leaf or Screw pine

The stems are also used in teas or used in pickles and in flavouring marinades

Best in salads

Artichoke Globe Potted plants Romaine has sturdy leaves whichArtichoke flesh is nutty, verdant, and a little sweet with a flavour reminiscent of fresh corn. You can boil, grill, braise, or stuff and bake artichokes. But my favorite way to cook artichokes, and the easiest way to cook them, is to steam them. The artichokes are done when a knife is inserted into the base and there is no resistance. Whole steamed artichokes are a finger food. After cooking, You peel off a petal, then scrape off the tender portion