Cappellano, Barolo Chinato Lot LK124, NV ImgResized and dried mint for a

and dried mint for a crisp

produces Syrah with intensity and natural freshness from its sandy loam soils and ocean influence

with the peat smoke enveloping the senses

Owney's Rum is named after a famous NYC Prohibition-era bootlegger

Grown on glacial moraine soils and farmed organically

Cappellano, Barolo Chinato Lot LK124, NV ImgResized and dried mint for aCappellanos Barolo Chinato Lot LK124 is based on a 19th century recipe created by Giuseppe Cappellano, the originator of the category. Estate Barolo is infused with cinchona bark, rhubarb, gentian, cardamom, and a blend of secret herbs and spices. Fortified and aged in large botti, it offers rich, resinous depth with a bittersweet, herbal complexity. A benchmark digestiflong, suave, and deeply traditional.