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Best with a chill
yielding intense aromas and notable freshness
perfect for exploring alongside Roman cuisine: carbonara
built from a parcel of family vines she took over in 2014 and has since expanded to seven hectares
or cellar 10–15 years to reveal deeper complexity and savory notes
Jean Perrier et Fils, Vin de Savoie Apremont Gastronomie, 2025 b2b-only Best with a chillIf you want to taste the Alps in a glass, start here. Apremont sits in the Combe de Chambery in Savoie, where Jacquere grows on clay limestone scree below craggy peaks, and Jean Perrier et Fils have farmed these slopes across seven generations since 1853. The "Gastronomie" cuvee is 100% Jacquere, hand harvested, cold settled and fermented in stainless steel to keep everything fresh and pure. At just 11. 5% alcohol it's light, low key and endlessly
