Pierre Gimonnet & Fils Cuvée Cuis 1er Cru Brut Blanc de Blancs NV (12 bottles) Camp de Borja shellfish pasta

shellfish pasta

With sour cherries and fresh melon up front

and can be enjoyed now or over the next 5–7 years

Middle Eastern cuisine

This wine is perfect for the Autumn and Winter months

Pierre Gimonnet & Fils Cuvée Cuis 1er Cru Brut Blanc de Blancs NV (12 bottles) Camp de Borja shellfish pastaMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Lively, ethereal, mouth watering and perfectly balanced, this Non Vintage Brut Cruis 1er Cru represents the archetype of the Pierre Gimonnet & Fils style. This cuvee is the pillar of the estate and an initiation into our approach. Serving Temperature: Recommended: 810C . Decanting: Not required for Champagne, but 510 minutes in the glass helps release aromatics, especially