Grange Tiphaine, Touraine Clef De Sol Rouge, 2023 SACOUNT071924 seafood pastas—or just keeping something

seafood pastas—or just keeping something sharp

bottling each release from a single estate and harvest year—an approach more common in wine than in tequila

Paolo Scavino’s take is polished and focused

Lapo Berti spent two decades working harvests around the world (starting with Selvapiana in his native Tuscany) before settling in La Morra in 2012 to start his own project

Sylvie Esmonin’s Gevrey-Chambertin comes from estate parcels rooted in limestone soils

Grange Tiphaine, Touraine Clef De Sol Rouge, 2023 SACOUNT071924 seafood pastas—or just keeping somethingCoralie and Damien Delecheneau named this cuvee for the treble clef 'Clef de Sol' a nod to the musical streak that runs through the couple who farm this Loire estate biodynamically. It is a Touraine red built on two of the region's classic grapes, Cabernet Franc and Cot (Malbec), grown on old vines rooted in limestone and vinified with native yeasts in concrete, then left alone in old barrels. The result is precise and structured, with floral lift,