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Bruno Giacosa, Barolo Falletto di Serralunga d'Alba, 2004 SO051325 Ducroux Spontaneous fermentation with indigenous yeast
Bruno Giacosa, Barolo Falletto di Serralunga d'Alba, 2004 SO051325 Ducroux Spontaneous fermentation with indigenous yeast
Bruno Giacosa, Barolo Falletto di Serralunga d'Alba, 2004 SO051325 Ducroux Spontaneous fermentation with indigenous yeast
Bruno Giacosa, Barolo Falletto di Serralunga d'Alba, 2004 SO051325 Ducroux Spontaneous fermentation with indigenous yeast

Bruno Giacosa, Barolo Falletto di Serralunga d'Alba, 2004 SO051325 Ducroux Spontaneous fermentation with indigenous yeast

SKU 64818392532
4.1
USD159.50 USD193.50

Pay in 4 interest-free payments of $39.88 Learn more

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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3

Description

Spontaneous fermentation with indigenous yeast

Here's Burgundy's best-kept value secret: Cremant made the exact same way as Champagne

Best with something equally soulful—grilled lamb

grown on old vines rooted in limestone and vinified with native yeasts in concrete

riper wines

Bruno Giacosa, Barolo Falletto di Serralunga d'Alba, 2004 SO051325 Ducroux Spontaneous fermentation with indigenous yeast

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  • Final sale items are not eligible for returns or exchanges.
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