Burlotto, Barolo Acclivi, 2013 SO040226 Yvonne This technique creates complex

This technique creates complex

A new cuvée for Uchida

Château Peyrabon is one of the quiet treasures of the Haut-Médoc

no residual sugar muscling out the terroir

refreshing twist that balances exotic fruit and zesty spice with effortless drinkability

Burlotto, Barolo Acclivi, 2013 SO040226 Yvonne This technique creates complexAcclivi is Burlotto's brilliant cru blend, drawing together the estate's best parcels in Verduno's Neirane, Rocche dell'Olmo, and Boscatto, plus declassified Monvigliero fruit. Verduno is the cool, perfumed northern corner of Barolo, and Burlotto are its most revered traditionalists, fermenting in large Slavonian oak botti the old way. The 2013 came from a classic, structured vintage built for the long haul, and at roughly a decade plus it's entering