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it captures the region’s complexity through structure
between 600 and 1
the acidity keeps it lively
The finish is long and complex
with vibrant acidity keeping everything in perfect harmony
Paolo Bea, Sagrantino di Montefalco Secco "Vigneto Cerrete", 2019 LOIRECOUNT1123 it captures the region’s complexityMonumental Sagrantino from Montefalco's highest altitude vineyard45 days on skins, nearly 4 years in large Slavonian oak, only 3,933 bottles made. The Bea family has been documented in Montefalco since 1500; Paolo began commercial bottling in 1980 and his sons now continue. A founding member of Vini Veri, the estate refuses even copper sulfate in the vineyards. Unfiltered, unfined, minimal sulfurpure, powerful, built for decades.
