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this wine captures why West Sonoma Coast has become one of California's most compelling Pinot Noir regions
Expect bright red cherry
Auxey-Duresses
Five generations of Vatans have farmed the Loire—with records tracing the family back to 1714 as vignerons in Sancerre—and today Philippe and daughter Agathe tend their Dampierre-sur-Loire vineyards organically
It is a remarkable choice for special occasions and pairs exquisitely with dishes like roast lamb
Borgo del Tiglio, Ronco della Chiesa, 2023 SO021624_Collet this wine captures why WestRonco della Chiesa is Nicola Manferrari's statement with Friulano, the grape variety that has made Borgo del Tiglio's reputation. This wine comes from a single vineyard in Brazzano, hand tilled in the late 1950s, where brown marl soil and a mild microclimate sheltered from cold northeast winds allow the varietal to achieve remarkable complexity. Only 2,600 bottles are produced annually, aged 10 months in barrique at 13. 5% alcohol. The 2023 vintage
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