Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Christmas traditions Written exclusively for those of

Written exclusively for those of us who live in this region of acidic soils

"Through Dan's skillful and tender writing

now a threadbare and discarded nursery relic

95 Reconciliation

for the last fifty years

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Christmas traditions Written exclusively for those ofA beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only