creating a complex and lingering finish that speaks to the wine’s potential for aging
Distilled in a continuous Coffey still
with velvety tannins providing a firm framework for the ripe fruit
Fermentation with native yeasts and aging in large Slavonian oak casks allow the wine to fully express its origin
there’s an underlying earthiness and depth that gives it a distinctive edge
Fratelli Alessandria, Barolo Gramolere, 2020 SpecialSkurnikRieslingOffer creating a complex and lingeringThe Gramolere vineyard, perched in the hills of Monforte dAlba, is known for its compact clay limestone soils and southeast exposureyielding Barolo with firm tannins, brooding fruit, and long aging arcs. Fratelli Alessandria, based in Verduno but now working several prized crus across Barolo, approaches this site with traditional winemaking: long macerations, ambient yeast, and aging in large Slavonian oak botti. The 2020 vintage brings freshness and