Produttori di Carema, Carema Riserva, 2010 nrhonecount0917 Now run by daughters Marta

Now run by daughters Marta (enologist

and it's made with just three things: all natural

and aging in large oak botti for three to five years

and citrus zest give way to layers of wet stone

You’re getting Grand Cru pedigree

Produttori di Carema, Carema Riserva, 2010 nrhonecount0917 Now run by daughters MartaFrom the heroic terraced vineyards of Carema, where Nebbiolo grows on steep Alpine slopes at the very northern edge of Piedmont, this is the Riserva (Etichetta Bianca) from the village's grower cooperative. It's a selection of the best casks, aged an extra year in large neutral oak (three years total), which trades a little fruit for deeper savory and mineral complexity. The high elevation terroir makes for a lighter, more perfumed Nebbiolo than