Robert Sinskey Vineyards, Abraxas, 2019 SO011326 Back Vintage Bojo It’s a Silvaner that rewards

It’s a Silvaner that rewards attention and patience—more white Burgundy in attitude than easy German white

with raspberry and lemon notes but a slight kiss of tannin that delivers a winsome chewiness

At nearly two decades

For lovers of Cabernet Franc

crafting wines that go far beyond simple oyster pairings

Robert Sinskey Vineyards, Abraxas, 2019 SO011326 Back Vintage Bojo It’s a Silvaner that rewardsNapa biodynamics with a decidedly Alsatian heart. Robert Sinskey Vineyards has been the project of Rob Sinskey and chef Maria Helm Sinskey for decades biodynamic before it was a buzzword, with the long running mantra that wine is not an athletic event. Abraxas is their love letter to Alsace, grown on the organically farmed Scintilla Vineyard in Carneros and built around the four classic varieties: Riesling, Pinot Gris, Pinot Blanc, and Gewrztraminer,