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Natural winemaking in undervalued Burgundy terroir
The palate is broad and layered
Grown just four miles from the Pacific
Domaine aux Moines is one of the benchmark producers of Savennières
followed by three years of finishing in 30-year-old Matusalem oloroso sherry casks (for half the whisky) while the remainder matures in bourbon casks
Domaine Regnier David, Saumur Blanc "La Magniacus", 2020 AFKATT_2025 Natural winemaking in undervalued BurgundyWhite Wine of the Year 2024 (Proefschrift)recognition for a biodynamic producer who chose amphora aging during a warm vintage year. Jean Franois Rgnier took over at age 20 from his father, who converted to organic in 1992. The 16 hectare estate works 60+ year old vines on Saumur's distinctive tuffeau (soft chalk) soils. Amphora aging adds lees derived complexity without oak characterthe negatively charged clay creates continuous lees interaction. The
US$ 150.00
US$ 23.99
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US$ 58.00
