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It’s more Chablis than porch-pounder
with black cherry
delivering the Northern Rhône's savory
Wild yeast fermentation in barrels and demi-muids
The hallmark Ducru polish is there—fine tannins
Domaine du Vissoux (Pierre-Marie Chermette), Brouilly Pierreux, 2014 so022626 gahier offer It’s more Chablis than porch-pounderPierre Marie Chermette is a fifth generation Beaujolais grower who farms and vinifies the old fashioned way, with no chaptalization and no added yeast, letting each cru's terroir come through cleanly. Brouilly is the largest and southernmost of the ten Beaujolais crus, and Pierreux is a named site here. This 2014 has a decade plus of age, so its fruit has mellowed into something more savory and complex. A back vintage cru Beaujolais from one of the
US$ 171930.00
US$ 91350.00
