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this is Montevertine's flagship Rosso (the Montevertine bottling)
This single-vintage Champagne captures the elegance and precision of the 2014 harvest
wild yeast
and blood orange lead the way
bringing Champagne-level precision to sparkling wines from the Côte d’Or
Cappellano, Barolo Pie Franco, 2014 so080222 nyt dry german riesling this is Montevertine's flagship RossoThere is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, against all conventional wisdom about phylloxera; today his son Augusto carries the work forward. Made traditionally with native yeasts and long aging in old botti, it's one of Piedmont's most coveted bottles. The 2014, from
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