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Beautifully structured and very classic
planted on limestone and pebbles rather than the heavier clays that give Pommard its reputation for muscle
Ghemme from Rovellotti's crown jewel—the Costa del Salmino vineyard
blended only in the strongest vintages
Unlike traditional méthode champenoise sparklers
Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023 SO_Muzard_032824 Beautifully structured and very classicNatural wine Cote Rotie from the southern tip of the appellation, where the last vines run right up against Condrieu. Jean Michel Stephan and son Romain farm Coteaux de Bassenon organically by horse, then co ferment a field blend of old vine Syrah, Serine and Viognier with carbonic maceration and zero added sulfur. The dark migmatite and biotite soils and the splash of Viognier give a wine that is perfumed and silky rather than brooding, twenty four
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