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cold maceration
Partial whole-cluster fermentation and aging in mostly neutral oak reveal Gevrey’s dark fruit and classic savory edge
but soulful and complete
unchanged since 16th century documentation
with finely sculpted tannins and remarkable depth
Max Kilburg, Ohligsberg Pinot Noir, 2023 Needs Description cold macerationMosel Pinot Noir is the new sentence everyone wants to learn, and Max Kilburg is one of the few writing it well. Max is a 20th generation Mosel winemaker farming the family's Geierslay estate plus a tiny micro project of old vine Grand Cru parcels (about 1. 2 hectares total). He trained with Julian Haart, and you can taste the rigor. This Pinot is only his third vintage from Ohligsberg, a steep, blue slate Grand Cru in Wintrich, off old vines his
