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spicier and altogether more contemplative
It is a mind-bending
Works with 4th-generation winemaker Jim Milone
and ages it in neutral vats so nothing gets in the way of the fruit
The 2012 now carries more than a decade of bottle age
Francesco Rinaldi, Barolo Cannubi, 2010 SO021726 Furst spicier and altogether more contemplativeCannubi, the most storied cru in the commune of Barolo, from traditionalist Francesco Rinaldi in the great 2010 vintage. The family works this celebrated hillside the old fashioned way, with long macerations and extended aging in large Slavonian casks, no new oak in sight. Cannubi is the perfumed, graceful expression of Barolo, all lift and aromatic detail, and 2010's marriage of structure and freshness shows it off beautifully. Younger and more
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