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Wild yeast fermentation in barrels and demi-muids
mostly gray slate
emphasizing its bright fruit and refined structure
floral wines
terroir-focused style
Brezza, Barolo Sarmassa, 2021 BRUNELLODI040225 Wild yeast fermentation in barrelsThe Brezza family has made wine in the village of Barolo since 1885, with the first bottling under the Brezza name in 1910. Now in the fourth and fifth generations, Enzo Brezza took charge of winemaking in 1989his godfather was the ultra traditionalist Bartolo Mascarello, a fitting influence for a producer committed to tradition. Sarmassa is an MGA in Barolo commune, recognized alongside Cannubi among the village's finest crus. The vineyard sits at
