Palm Heart Fresh, Cultivated Weight:200 g In making one of Thai

In making one of Thai famous curry called kaeng thepo

Water the plant every alternate day with half a cup(125ml) of water

Indonesian

Only the tender part of the bottom third – a tightly packed bulb – of the lemongrass is edible

remove the choke

Palm Heart Fresh, Cultivated Weight:200 g In making one of ThaiA delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Palm heart is also called Lobster of Vegetables, Swamp Cabbage and Burglar's Thigh. Great eaten raw in salads and as a snack, it also combines well with a soft cheese. Can also be baked, boiled, stir fried or braised. Fresh palm heart has a much more subtle and attractive taste than the mushy pre cooked canned version that