Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV SO083125 Mignon marionberry

marionberry

with notes of dried herbs

ideally roast lamb or beef

and winemaker Vincent Millet has elevated quality dramatically

transitioning from selling grapes to crafting benchmark natural wines

Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV SO083125 Mignon marionberryLuis Perez produces some of the the finest modern sherries, full of soil and terroir, texture and complexity, thanks to pre industrial craftsmanship. To be called a sherry, the wine legally must be fortified with alcohol right after fermentation, to increase its body and concentration, allowing it to undergo years of aging in barrel. Instead, in the Caberrubia the asoleo method is employed. Grapes are sun dried before fermentation to naturally