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Whole-cluster fermentation and aging in used barrels give it structure and savory complexity
or in classic cocktails
Vineyards span Luján de Cuyo and Uco Valley at 800-1
Sourced from one of the estate’s best sites in the heart of the Willamette Valley
Our favorite sweet vermouth
Famiglia Anselma, Barolo, 2010 SO0422_Reductions Whole-cluster fermentation and aging inBeautifully aged Barolo at peak maturity15 years of cellar time have transformed youthful tannins into silky complexity. The Anselma family crafts traditional Nebbiolo in the Serralunga style: structured, earthy, and built to age. Rose petals, tar, dried cherry, and forest floor notes. Peak maturity Barolo, 15 years aged. Traditional Serralunga Nebbiolosilky tannins, tar, roses, forest floor.
US$ 109.99
US$ 13.99
US$ 105.50
