2016 Chateau d'Armailhac Pauillac large format Background: “La Ribotà” translates as

Background: “La Ribotà” translates as spontaneous gathering

will match well with the wine's robust and spicy flavor profile

Barolo wines are aged in traditional oak cask (botti)

The policy of the estate

It's browned on all sides in olive oil over high heat

2016 Chateau d'Armailhac Pauillac large format Background: “La Ribotà” translates asBlend: 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and 2% Petit VerdotFrom: Pauillac, Bordeaux, France Taste & Critical Acclaim: The wine is dark and deep with purple tints. The intense and complex nose begins with perfectly ripe fruit aromas followed by roast coffee and blackberry notes. From a full and dense attack, the mid palate reveals elegant and well rounded tannins which underpin liquorice flavors with hints of refined and elegant