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south-facing vineyard rich in schist
balsamic herbs
and wood polish
just a few miles from the Mediterranean coast
The Brut dosage is carefully calibrated to balance the wine’s natural acidity
Pierre-Yves Colin-Morey (PYCM), Rose of Pinot Noir, 2024 vegan south-facing vineyard rich in schistPierre Yves Colin Moreys Ros of Pinot Noir 2024 is sourced from high altitude, old vine sites near Saint Aubin, notably the lieu dit En Vignes Baudet. Fruit is direct pressed and fermented with native yeasts, then aged in older barrels for textural finesse. Unfined and unfiltered, the wine is precise and layered, showing wild strawberry, cherry skin, and floral spice over a mineral backbone. A structured, Burgundian ros with quiet depth and lift.
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