Giuseppe Rinaldi, Barolo Tre Tine, 2010 040326OFFER where the soils are thinner

where the soils are thinner and the wines get a natural boost of tension and lift

Just pour over ice

His Pinot Blanc makes a convincing argument for the variety in New York

Triennes was founded in 1989 by Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanee-Conti

Rumple Minze brings the chill and the kick

Giuseppe Rinaldi, Barolo Tre Tine, 2010 040326OFFER where the soils are thinnerTraditional Barolo blending three legendary crusLe Coste, Cannubi San Lorenzo, and Raverafrom a family making wine in Piedmont since 1870. Giuseppe "Beppe" Rinaldi, who passed in 2018, was known as a "Master of Traditional Barolo" who refused to modernize methods. Now run by daughters Marta (enologist, joined 2008) and Carlotta (agronomist) with mother Alessia. Spontaneous fermentation, long macerations often exceeding 30 days, aged in large Slavonian