Seghesio, Barolo Pajana, 2006 PZ California and Tocai Friulano providing spicy

and Tocai Friulano providing spicy

Here's what they have to say about it:

which unfurls itself into a captivating drinking experience

elegant structure

While Pinot Meunier remains a secondary grape in Oregon (more familiar from Champagne)

Seghesio, Barolo Pajana, 2006 PZ California and Tocai Friulano providing spicyMonforte muscle from a small family estate. Renzo Seghesio's Cascina Pajana is a south east facing parcel within the famed Ginestra MGA in Monforte d'Alba one of the warmest and most structured corners of the Barolo zone. The family began buying fruit from this site in 1986 and acquired the plot in 1996, and the wine here has always come from a single block at around 350 meters, on white limestone marls reminiscent of Serralunga. Pajana is fermented