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Palate - The Chardonnay offers both complexity and fruit on the palate
veranda and aperitif wine that pairs fantastically with shellfish (oysters
It's slightly tannic and well structured
Le Blanc de Blancs 2016 also pairs marvellously with a lemony sea bream ceviche
enjoyed chilled with tapas
Mandrarossa Nero D’Avola, Sicily IT 2024 (12 bottles) Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot Palate - The Chardonnay offersMarketplace Product Please allow up to 3 5 days for dispatch. Ruby red of good intensity with violet hues. Hints of ripe red berry fruits such as black cherry, plum and red mulberry are perceived on the nose. The palate is characterized by a discreet structure, soft and enveloping, and a pleasant freshness. Pairs well with cured meats, hard cheeses, roasts, white and red meats, braised meats, battered vegetables.
US$ 52.00
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