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and ready to blow your mind
perfect for both celebratory moments and contemplative sipping
This is a wine that commands attention
dried orange peel
Shallow limestone soils with fine gravel produce a wine of cool mineral edges
Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006 reasonable_cellar_2022 and ready to blow yourFrom Giancarlo Pacenti's northeast vineyard at Montalcino: Pelagrilli is the entry to a world class producer, but don't mistake youth for simplicity. Dark red fruit, violets, new leather, and spices layer with beautiful aromas that unfold with air. Eighteen to twenty days on skins, aged in French oak (80% new), it shows the silkiness and fragrance Pelagrilli is known forone of the best values in all of Montalcino.
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