Filippo Berio Extra Virgin Olive Oil 1.5L neutrogena Preservative: Sorbic Acid)

Preservative: Sorbic Acid)

Mini Fillets in Gravy with Lamb and Carrots:

Hand & machine wash

of which Sugars (g)

We only choose high quality ingredients that are gentle for baby

Filippo Berio Extra Virgin Olive Oil 1.5L neutrogena Preservative: Sorbic Acid)Superior category Olive Oil obtained directly from olives and solely by mechanical means. This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups. For salad dressing and flavouring Nutritional Information Typical Values (per 100ml) Energy 3378kj 822kcal Fat 91. 3 g of which saturates 15. 5 g Mono unsaturates 65. 1 g