Jean-Paul Thevenet, Morgon Vieilles Vignes, 2024 SO060525 Gahier with lingering red fruit and

with lingering red fruit and a touch of earthy minerality that reflects the terroir of Auxey-Duresses

leaving a lingering impression of purity and finesse

elderflower

or seafood dishes like oysters and grilled prawns

aging for a year on gross lees without racking

Jean-Paul Thevenet, Morgon Vieilles Vignes, 2024 SO060525 Gahier with lingering red fruit andJeanPaul Thvenet, a founding member of Beaujolaiss Gang of Four, farms old Gamay vines on granite and schist in Morgon. These century old plots are worked organically and biodynamically, producing concentrated yet balanced fruit with deep terroir expression. Whole cluster fermentation, native yeasts, and aging in neutral oak preserve purity and structure. The wine is dense but vibranta benchmark old vine Morgon rooted in tradition.