Pedro Parra Y Familia, Cinsault "Monk", 2023 SO083125 Mignon this Dolcetto comes from the

this Dolcetto comes from the Bricco Lago vineyard in Monforte

Thin topsoil over massive limestone boulders—this is the terroir that gives Clos de la Roche its name and its power

Sur la Roche is just what it sounds like — Chardonnay grown on the bony

more savory

making 1979 one of the earliest Crichet Pajè bottlings ever to leave the cellar

Pedro Parra Y Familia, Cinsault "Monk", 2023 SO083125 Mignon this Dolcetto comes from thePedro Parra, a terroir scientist with a PhD to prove it, makes some of Chile's most thrilling wines from ancient Cinsault vines on the granite of Itata. 'Monk,' an homage to Thelonious Monk, is a single cru bottling with extra complexity and grip, made with native yeasts and a portion of whole clusters. The 2023 is direct and detailed, with red and dark berry fruit, spice, florals, and a savory granitic backbone. Light framed but serious; give it a